{"id":3004,"date":"2016-10-10T10:25:53","date_gmt":"2016-10-10T08:25:53","guid":{"rendered":"http:\/\/www.marieetsylviecourselle.com\/en\/?page_id=3004"},"modified":"2018-03-14T18:53:54","modified_gmt":"2018-03-14T17:53:54","slug":"les-deux-soeurs","status":"publish","type":"page","link":"https:\/\/www.marieetsylviecourselle.com\/en\/les-deux-soeurs\/","title":{"rendered":"Les Deux Soeurs"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>FROM THOSE YEARS OF STUDYING, TRAVELLING AND SHARING, WE CAME AWAY MORE AWARE THAN EVER THAT OUR OWN TERROIR WAS ORIGINAL, SEDUCTIVE AND CAPABLE OF PRODUCING WINES THAT ARE RACY AND FLESHY, YET ELEGANT. WE WANTED LES DEUX SOEURS TO BE THE DISTILLATION OF OUR VALUES \u2013 TO SHOW OUR GREAT PRIDE IN OUR FAMILY HISTORY, OUR RESPECT FOR THE KNOWLEDGE AND OPENNESS WE LEARNED FROM OUR FATHER AND MOTHER RESPECTIVELY \u2013 AND TO OFFER A WINE NOT MERELY \u2018PULLED OUT OF OUR HATS\u2019BUT ONE TRULY FASHIONED IN OUR IMAGE.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][vc_custom_heading text=&#8221;Marie &amp; Sylvie Courselle&#8221; font_container=&#8221;tag:h3|font_size:18px|text_align:left&#8221; google_fonts=&#8221;font_family:Yellowtail%3Aregular|font_style:400%20regular%3A400%3Anormal&#8221; text_transform=&#8221;none&#8221;][vc_separator][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1467568839237{margin-bottom: 80px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;]<div class=\"wpb_content_element \"><style type=\"text\/css\" scoped>#ut_header_6a008b5b42cce.pt-style-2 .page-title:after, #ut_header_6a008b5b42cce.pt-style-2 .parallax-title:after, #ut_header_6a008b5b42cce.pt-style-2 .section-title:after {background-color: #e04a33;height: ;width: ;}<\/style><header id=\"ut_header_6a008b5b42cce\" class=\"section-header pt-style-2 header-left\"><h2 class=\"section-title\"><span>BORDEAUX ROUGE \/ 2015<\/span><\/h2><\/header><\/div>[vc_column_text]<\/p>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 3\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>GRAPES :<\/strong> 50 % Merlot, 25 % Cabernet Franc, 25 % Petit Verdot<\/p>\n<p><strong>SOIL :<\/strong> Clay and gravel for generous Merlot, clay and limes- tone for firmer Merlot, clay-rich soils for Cabernet Franc et Petit Verdot, giving deep, elegant, well-structured wines.<\/p>\n<p><strong>WINEMAKING :<\/strong> In small concrete tanks to optimize the fruit character.<\/p>\n<p><strong>TASTE :<\/strong> The nose reveals aromas of black fruits (blueberries) and black olives. In the mouth, the entry is rich, extending to a long, structured, mineral finish. The freshness of the Petit Verdot brings balance and length.<\/p>\n<p><strong>FOOD PAIRINGS :<\/strong> Marie likes to match this wine with black olive tapenade canap\u00e9s; rillettes (potted meats) or gratons de canard (pieces of crispy duck). She follows this with a piece of beef, a magret de canard, a Provence-style vegetable gratin, lasagne, fresh goat cheese (especially with wild thyme) or a strawberry salad.<\/p>\n<p>Sylvie on the other hand prefers a herb encrusted shoulder of lamb, a soft-rind cheese such as Brie de Meaux, Brillat Savarin (perhaps with truffles). Even a chocolate fondant (with Basque paprika &#8211; piment d\u2019Espelette) goes well with this racy red wine.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2932&#8243; img_size=&#8221;180&#215;636&#8243; add_caption=&#8221;yes&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1467568839237{margin-bottom: 80px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2928&#8243; img_size=&#8221;160&#215;636&#8243; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;]<div class=\"wpb_content_element \"><style type=\"text\/css\" scoped><\/style><header id=\"ut_header_6a008b5b43305\" class=\"section-header pt-style-2 header-left\"><h2 class=\"section-title\"><span>ENTRE-DEUX-MERS \/ 2015<\/span><\/h2><\/header><\/div>[vc_column_text]<\/p>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 3\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>GRAPES :<\/strong> 40 % Sauvignon Blanc, 15 % Sauvignon Gris, 45 % S\u00e9millon<\/p>\n<p><strong>SOIL :<\/strong> Clay-rich or clay and limestone. These soils optimise the aromatic potential and balance of the grapes.<\/p>\n<p><strong>WINEMAKING :<\/strong> On fine lees for four months in small concrete\u00a0vats.<\/p>\n<p><strong>TASTE :<\/strong> The delicate nose develops aromas of white fleshed and exotic fruits and with exposure to air, hints of verbena. The flavour is rich, full and long lasting underpinned by a lovely freshness on the finish.<\/p>\n<p><strong>FOOD PAIRINGS :<\/strong> Marie likes serving this wine as an aperitif with slices of Pata Negra ham and green olives. During a meal she serves it with griddled prawns with Basque paprika (piment d\u2019Espelette), pan-fried veal; salt cod, sushi and to finish, a fruity comt\u00e9 cheese or a ripe sheep cheese from the Pyr\u00e9n\u00e9es.<\/p>\n<p>Sylvie suggests as a starter, parmesan crisps, followed by a carpaccio of salmon or tuna, flamb\u00e9ed scallops or grilled free-range chicken from the Landes. She then serves this white with fresh or ripe goat cheese or a nice piece of gruy\u00e8re. She may even serve a soup of fresh peaches with green pepper corns as a dessert.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1467568839237{margin-bottom: 80px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;]<div class=\"wpb_content_element \"><style type=\"text\/css\" scoped>#ut_header_6a008b5b437a5.pt-style-2 .page-title:after, #ut_header_6a008b5b437a5.pt-style-2 .parallax-title:after, #ut_header_6a008b5b437a5.pt-style-2 .section-title:after {background-color: #e9a784;height: ;width: ;}<\/style><header id=\"ut_header_6a008b5b437a5\" class=\"section-header pt-style-2 header-left\"><h2 class=\"section-title\"><span>BORDEAUX ROS\u00c9 \/ 2016 Available from February 2017<\/span><\/h2><\/header><\/div>[vc_column_text]<\/p>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 3\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>GRAPES:<\/strong> Mainly Cabernet Franc<\/p>\n<p><strong>SOIL:<\/strong> A fairly cold soil, a silty clay which\u00a0promotes elegance and balance.<\/p>\n<p><strong>WINEMAKING:<\/strong> Immediate pressing to obtain this pale and refreshing ros\u00e9.<\/p>\n<p><strong>TASTE:<\/strong> Our ros\u00e9 often develops floral and spicy aromas (star anise). It has lovely freshness and moderate alcohol.<\/p>\n<p><strong>FOOD PAIRINGS:<\/strong> Marie likes to serve this with a shot of gazpacho, mackerel p\u00e2t\u00e9, or marinated anchovies. She also serves it with pa\u00eblla, grilled fish or fresh marinated strawberries.<\/p>\n<p>Sylvie likes to show the wine off with cod fritters, avocado and shrimp salad, prawns with chorizo, a green bean salad and a platter of homegrown vegetables.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2930&#8243; img_size=&#8221;150&#215;636&#8243; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] FROM THOSE YEARS OF STUDYING, TRAVELLING AND SHARING, WE CAME AWAY MORE AWARE THAN EVER THAT OUR OWN TERROIR WAS ORIGINAL, SEDUCTIVE AND CAPABLE OF PRODUCING WINES THAT ARE RACY AND FLESHY, YET ELEGANT. WE WANTED LES DEUX SOEURS TO BE THE DISTILLATION OF OUR VALUES \u2013 TO SHOW OUR GREAT PRIDE IN OUR [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les Deux Soeurs - Marie &amp; Sylvie Courselle<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marieetsylviecourselle.com\/en\/les-deux-soeurs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Deux Soeurs - Marie &amp; Sylvie Courselle\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] FROM THOSE YEARS OF STUDYING, TRAVELLING AND SHARING, WE CAME AWAY MORE AWARE THAN EVER THAT OUR OWN TERROIR WAS ORIGINAL, SEDUCTIVE AND CAPABLE OF PRODUCING WINES THAT ARE RACY AND FLESHY, YET ELEGANT. 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